Thiouraye (incense) in Calabash
Our thiouraye (incense) smells floral, sweet and earthy. We store it in a calabash container, which keeps it fresh and dry for long term use.
How to use:
Add 1-2 tablespoons on top of foil and place foil on top of your stove on low heat or on top of an incense burner.
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Thiouraye is a traditional incense recipe made from plants, dried flowers, roots, seeds, and wood chips, which are soaked for a minimum of 1 year in carefully selected plant oils and perfumes.
Thiouraye is traditionally used to perfume the interior of a home and as a tool of seduction for Senegalese women.
Our thiouraye (incense) smells floral, sweet and earthy. We store it in a calabash container, which keeps it fresh and dry for long term use.
How to use:
Add 1-2 tablespoons on top of foil and place foil on top of your stove on low heat or on top of an incense burner.
—————
Thiouraye is a traditional incense recipe made from plants, dried flowers, roots, seeds, and wood chips, which are soaked for a minimum of 1 year in carefully selected plant oils and perfumes.
Thiouraye is traditionally used to perfume the interior of a home and as a tool of seduction for Senegalese women.
Our thiouraye (incense) smells floral, sweet and earthy. We store it in a calabash container, which keeps it fresh and dry for long term use.
How to use:
Add 1-2 tablespoons on top of foil and place foil on top of your stove on low heat or on top of an incense burner.
—————
Thiouraye is a traditional incense recipe made from plants, dried flowers, roots, seeds, and wood chips, which are soaked for a minimum of 1 year in carefully selected plant oils and perfumes.
Thiouraye is traditionally used to perfume the interior of a home and as a tool of seduction for Senegalese women.
